Dishing it up

Monday
Dijon Salmon
Winter Squash
Broccoli Noodles
Fruit Salad

Tuesday
Bean and Cheese Enchiladas
Avocado slices
Salad

Wednesday
Quiche Loraine
Salad
Fruit Salad

Thursday
Whole wheat spaghetti [Grown-ups]
and Penne [Chase and Ellis]
Marinara
Meatballs
Salad

Friday
Met Mark for dinner at the Blue Fig. Used to be a Mediterranean Restaurant [Which is what we were interested in eating.] They didn't change their name, but are now a burger joint. They kept all the furniture, which is very dressy, but then painted sports mascots like Chief Wahoo on the wall. Right over Stucco. Very odd. They do still have Hummus as an appetizer.