Dishing it up

Monday
Turkey
Mashed Potatoes with Gravy
Popovers
Salad

Tuesday
Three Cheese Pierogis
Turkey Polska Kielbasa (for the girls)
Veggie Ribs (for Mark)
Salad

Wednesday
Chicken and Veggie Stir Fry
Brown Rice
Salad

Thursday
Baked Ravioli with Meatless Meatballs.
Spinach Salad

Friday
Spaghettios for the girls (they are not a fan of the food at the restaurant) and
Caprese Pita Wraps at Organic Energy for Mark and Jennifer
Blue Lagoon Smoothies for all.