Dishing it up

I had all kinds of plans. And this is what happened instead.

Monday
Steak
Sauteed Portabella Mushrooms with garlic and butter
Baked potatoes with cheese and sour cream
Salad

Tuesday
Mark ate Chipotle after his track work out.
Chase ate Spagettios.
Ellis ate pink grapefruit and a yogurt.
I ate a yogurt and sourdough pretzels.
It was just one of those nights.

Wednesday
Poached Salmon with capers and dill
Spinach and Carrots sauteed with garlic
Bow tie pasta (Mark insisted the carbo loading start... this was a last minute addition)
Salad

Thursday
Whole wheat spaghetti
Homemade sauce
Meatballs
Veggie plate (celery and carrot sticks with blue cheese dressing for dipping... I didn't realize I was out of lettuce until dinner was almost ready to go)

Friday
Mark on his way to Boston
Pizza with friends!