Dishing it up

It's another race week at the Godale's. Mark will be running in the USA Track and Field 50K Championship. So, since Wednesday we have been carbing it up. [Not that we don't appreciate our carbs EVERY day!]

Monday
Sweet and Sour Chicken
Basmati Rice
Salad

Shortcut: I used popcorn chicken instead of making my own chicken pieces. And Chase and Ellis opted for straight chicken sans sauce.

Tuesday
Beef Stew

Wednesday
Old Standby: Spaghetti and Meatballs
Whole Wheat Pasta
Salad

Thursday
Penne with Vodka Sauce
Salad

Friday
(With Mark Gone. Just something fun for the girls)

Cheesy Crescent Dogs
Fruit Salad

My sister taught me this one. Take Hot Dog and cut a groove. Place cheese in the groove. Roll dog in crescent roll dough. Bake in the oven.